USEFUL LINKS:


The
Great Chefs
of
Australia
- Exposed!

E-Mail:
greatchefs@sydney.net
Contact: James Mussak JP International Tel. ++ 612 9544 6900 - Fax. ++
612 9544 6901
Mail
Address: PO Box 606, Sylvania Waters, NSW 2224, Sydney
Australia
"The
Great Chefs
of
Australia-Exposed"
WE ARE LOOKING FOR SPONSORS
FOR THE BEST EVER BOOK: "ABOUT CHEFS IN AUSTRALIA"
www.greatchefsofaustralia.com
CULINARY TRADE LINKS:

http://www.headchefsupport.com/id22.htm
http://www.theonlinefoodandrestaurantguide.com/public/index.php
MORE USEFUL LINKS:
Open House Magazine,
News for Chefs / Products / Services etc.
www.openhousemagazine.com.au
www.hlpcontrols.com.au
No Chef can be without it (new food legislation
requires food temperature control )
www.fracht.com.au
"If better is possible, good is not
enough"
First class freight service... for the food, wine, catering, hospitality
industry!
Association of Australian Hotel Schools
-
http://www.aahs.com.au/
Australian Hotels Association
-
http://www.aha.org.au/
Food Standards Australia New Zealand
-
http://www.foodstandards.gov.au
Hospitality Magazine -
http://www.hospitalitymagazine.com.au
HostPlus -
http://www.hostplus.com.au/
Liquor, Hospitality And Miscellaneous Union
-
http://www.lhmu.org.au/
Restaurant & Catering Australia
-
http://www.restaurantcater.asn.au/
Tourism Australia -
http://www.atc.net.au
WageNet -
http://www.wagenet.gov.au

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The prove: You are reading this text right
now...
so in your interest please read on, take a
minute to digest the following:
Expose Your Products, Goods &
Services Increase Your Sales Activity Source New Markets / Increase Your Profile Educate People...
About Products and Services Increase Business Profits / Productivity
Introduce New Customers / Clients / Buyers Your Business is OPEN 24 hours a Day
MARKETING
WHY...and what happen... if you advertise... and run an ad
and achieve less of a response than you expect:
The first time a man looks at an ad, he doesn't
see it.
The second time, he doesn't notice it.
The third time, he is conscious of its existence.
The fourth time, he faintly remembers having seen it.
The fifth time, he reads the ad.
The sixth time, he turns up his nose at it.
The seventh time, he reads it through and says, "Oh brother!"
The eighth time, he says, "Here's that confounded thing again!"
The ninth time, he wonders if it amounts to anything,
The tenth time, he will ask his neighbor if he has tried it.
The eleventh time, he wonders how the advertiser makes it pay.
The twelfth time, he thinks it must be a good thing.
The thirteenth time, he thinks it might be worth something.
The fourteenth time, he remembers that he wanted such a thing for a long
time.
The fifteenth time, he is tantalized because he cannot afford to buy it.
The sixteenth time, he thinks he will buy it someday.
The seventeenth time, he makes a memorandum of it.
The eighteenth time, he swears at his poverty.
The nineteenth time, he counts his money carefully.
The twentieth time he sees the ad, he buys the article.
Written by Thomas Smith in London 1885
(JM) 2005
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For all your orders
and inquiries:
Contact Terry Leeding,
Managing Director
Zest Universal Pty Ltd
PO Box 6081, Point Cook,
Melbourne VIC 3030
Tel. 61 3 9395 4937 - Fax. 61 3 9395 3643 Mobile: 0419 139 060
E-mail:
tleeding@zestuniversal.com
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